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Removing Blood and Protein Stains
Blood, egg and dairy are protein-based stains that "cook" and set into fabric when treated with hot water. The right approach is a cold-water pre-treatment followed by a dedicated protein-stain remover.
How to choose a product
- Prefer an enzymatic remover or one designed to work with cold water
- Avoid hot water at every stage of treating the stain
- Allow a longer dwell time for old, dried-in stains
Precautions
- Patch-test on an inconspicuous area
- Avoid aggressive scrubbing — it can spread the stain further
- Follow the manufacturer's instructions
Don't want to do it yourself?
Servio's specialists can take care of it — with professional equipment and a guaranteed result.
Book a Servio serviceSuitable products
Suitable products for this task will appear in the catalog soon.